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Nasi Lemak, Malaysia’s National Heritage: Convenience and Nutrition in a Meal

▶ ASEAN CULTURE HOUSE YouTube

Toast, corn dogs, and bungeoppang are some of the most beloved street foods in Korea. In Malaysia, a equally beloved street food is called nasi lemak. Thanks to its wide popularity among Malaysians, it was recognized by the country’s Ministry of Unity, Culture, Arts and Heritage as a national heritage in 2009.

Nasi Lemak is a rice dish served with an assortment of toppings such as fried chicken, fried anchovies, various vegetables, and sambal sauce. The secret to the nutty and mild taste of the rice is adding coconut milk as you cook it. Because it is easy to eat anywhere and at any time, you can often find people eating it at bus terminals and street stalls. Malaysians like to visit their favorite vendors in the morning and enjoy nasi lemak for breakfast.

If you want to know more about this simple meal with delicious rice and toppings of your choice, scan the QR code for the recipe. It directs you to a recipe video at the ASEAN Culture House’s YouTube channel.